GET YOUR TICKETS BELOW!
In celebration of our friend and cookbook author, Christine Wong’s new cookbook, The Vibrant Hong Kong Table, Think!Chinatown is so excited to host her at our new space, Chinatown!Studio for a book launch party and cooking demo! The evening will start off with a salty kumquat & calamansi Sanzo welcome drink. T!C’s Director Yin Kong will chat with Christine about her new cookbook and the many wonderful vegan recipes. Christine will demonstrate how to make her plant-based take on the classic Lotus Leaf Rice, 荷葉包 or 糯米雞. After the talk, each attendee will have the opportunity to wrap a lotus leaf with Christine’s delicious filling. We’ll all have the chance to taste together after they’re steamed.
Join us for a nourishing evening celebrating Christine and the iconic foods of Hong Kong and be one of the first to see our full space before our official grand opening in October! When you RSVP, be sure to purchase The Vibrant Hong Kong Table as an add-on for a special price of $28 (or get your copy for $32.50 during the event).
After partying with us, we’ll send you off to our favorite vegetarian and vegan spots in the neighborhood if you’re looking for a full dinner!
Reservations are necessary to attend.
Reduced Rate Sliding Scale: $20
Sustaining Rate Sliding Scale: $32
ABOUT THE VIBRANT HONG KONG TABLE
Introducing The Vibrant Hong Kong Table, a culinary journey through the streets of Hong Kong’s bustling metropolis, bringing you 88 iconic dishes with a modern, plant-based twist! Whether you're a seasoned vegan, a curious foodie, or simply love Hong Kong, this cookbook is the perfect harmony of tradition, creativity, and nourishment, painting a kaleidoscope of flavors that pay homage to the heart and soul of this ever-inspiring city!
ABOUT CHRISTINE WONG
Christine Wong, author, plant-based cook, and advocate for eco-friendly choices, blends cultural representation with culinary expertise. Her newly launched book, The Vibrant Hong Kong Table (Chronicle Books, available for pre-order), reimagines 88 iconic dishes, preserving the rich cultural tapestry of Hong Kong. Christine's impactful works include Living Without Plastic (Artisan, 2020), co-authored with Plastic Oceans International, and The Plantiful Plate (Countryman Press, 2019), showcasing versatile, plant-forward recipes. Through collaborations with major brands and features in renowned publications, Christine shares recipes and tips, promoting health and sustainability. An active member of NYC's Chinatown community, she celebrates Asian American culture on various platforms, embodying the belief that food is a vibrant blend of culture, nostalgia, and sustainable living.
Thank you to Sanzo for being our drink sponsor!
